The exchange that Doug and I had the other day about cooking with coals has got me thinking about making a fire ring in the backyard to practice in. I found a local place that sells cedar wood, so when it cools off I may have to start trying that style of DO cooking.
Joanne
Dean in Eureka, CA wrote:Honestly Steve,
I really dislike competition cooking, not because of the pressure or anything like that... It's just that I tend to take it too seriously and it takes all the fun out of it...
(I tend to diagree with judges quite a bit...)
I do love cooking and feeding people and that's big fun...