Here are a couple of pictures of the pieces ready for seasoning.
![Image](http://i6.photobucket.com/albums/y230/Backwash99/Teardrop/IMG_0271.jpg)
![Image](http://i6.photobucket.com/albums/y230/Backwash99/Teardrop/IMG_0270.jpg)
Dean in Eureka, CA wrote:I go with at least two coats of seasonimg before putting a waffle iron into service.
Even with a nice seasoning, I coat the inside of the iron with olive oil spray right before pouring in my first batter...
Woodbutcher wrote:
How do you know when it's hot enough and when to flip it over?
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