Well, none of those fit me exactly.
My Galley has a stove, a coffee-maker, a storage bin for utensils, and a shelf/rack for seasonings and such.
I have a table that hooks to one side of my TD for additional prep and cooking space. I also have a sink that hooks to the other side, although I usually don't bring it.
I keep all my pans and plates and stuff in a big plastic bin in the back of my station-wagon, and grab what I need as I need it.
My food goes in a big cooler, which is locked in the car at night to keep critters out of it.
For short camp-outs, I just rinse dishes off and put them in a trash bag. When I get home, I load them into the dishwasher. For a longer camp-out, I bring the sink and wash the dishes better.
Part of me would love to have it all in the galley, with a side table just for prep. But, my TD is too small for that.
CD