One of our favorites, sometimes I make it at home on the grill too.
1 can condenced cream of mushroom soup
1.5 lb beef. I've used stew meat or sirloin steak, both work well
Noodles, Whatever you like, I thinck it works beter with broad noodles.
Whatever seasoning you like, I usually just use salt and pepper
1. Get campfire or charcoals going
2. Cut meat into bite sized pieces, season, and place on skewers
3. Get the water boiling for the noodles in a 3qt pan. Personally, I do this on the camp stove
4. Put meat on grill/fire and put noodles in boiling water, cook both untill done
5. Drain water from noodles
6. add cream of mushroom soup to noodles, DO NOT DILUTE, just add water untill its nice and saucy
7. Add meat, stirr, enjoy