This may work for you if you have an oven, ( I don't have a Dutch Oven, so I will not go there), I have a small RV gas oven on my 'drop, and it turned out good and yummy:
Mountain Pie!
Get some croissant dough, the one they sell on the grocery store, and some pie filling.( I like Cherry, but apricots or apple will work well too)
get two pieces per person, and spread them on a cookie sheet.
fill one piece with the pie filling
cover it up with the second piece, and press the edges with a fork, sort of a big ravioli.
bake it for the amount of time specified for the dough.
increase the oven temp 5 degrees Fahrenheit per 1000 feet of altitude over sea level, so it will not burn in the oven ( the batter/ dough will cook a little faster but that's good, because water will evaporate faster, if you leave it in the oven at the sea level temperature, it will be too crispy)
enjoy your " mountain pie"