timlsalem wrote:Thank you bobhenry. I'm printing right now. So basically I can do all my cooking with a DO? What about CI skillets. Are they practical and worth the cost for a one person camper?
blumie wrote:Though I've never cooked on the dutch oven lid, I have roasted a whole chicken with potatoes. carrot, and onion in our DO. I've baked cakes and pies and meatloaves, stir-fried, and made chili in it. Thanks to bobhenry's info on the ratios of coals top & bottom for various cooking methods, I'll probably be even better in future! Basically, though, you don't have to change much about your cooking from home when using a DO in camp.
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slowcowboy wrote:You guys think a person can do a cubbed style round steak fried in a coleman. Propane fired skillet like the ones sold at cableas or walmart?
I just bought one and wander if it can improve my steak frying.
if I ever get a chance at taking another gal out on a date to the mountains. My steak frying dreams, Slowcowboy.
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