Awesome! Well I guess a round lid is better than NO dutch oven at all!!!
Just finished washing and seasoning it (for the first time). Got it at a yard sale. Must have been stored in their basement, garage, barn, or shed for a million years. Hope I didn't get ripped off! I paid a total of $1.00 for it!!!
You could tell it was seasoned before, but not REALLY seasoned a lot. It isn't REALLY dark like a really seasoned one looks. I hope it will be ready for use by next weekends camping trip.
I plan on cooking over a campfire for the first time. Any suggestions of easy first time dishes to try are welcome!!!