Loyd Park -- Joe Pool Lake 9-24 & 9-25, 2010

Texas, New Mexico, Louisiana, Arkansas & Oklahoma

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Postby caseydog » Tue May 18, 2010 7:40 pm

Hey, Woody has a great idea for Saturday dinner.

Our pavilion at Loyd Park has a huge grill. Why not cook up a bunch of steaks (and/or chicken, if needed) and have people bring sides for Pot Luck.

We could have everyone pitch in a little cash, and buy a large quantity of meat, and a few of us who love to grill can cook it all up.

What do you guys think?

CD
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Postby 2bits » Wed May 19, 2010 12:55 am

caseydog wrote:
What do you guys think?

CD


I think that's a mighty fine pic of your car and your teardrop in your signature! :thumbsup:

I will be glad to join in on that, sounds good to me. I'll be part of the "meat bringer/pitcher-inner" people!

It will be my 1 year anniversary camping trip! :Flippin Burger:
Thomas

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Postby davel » Wed May 19, 2010 6:17 am

I think it sounds great :thumbsup: . We could fry up french fries and tater tots and have a meat fest. Let's make it happen.
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Postby aggie79 » Wed May 19, 2010 4:25 pm

Count me in too. I'll be happy to provide cash or protein along with a side dish or two.

2bits wrote:It will be my 1 year anniversary camping trip! :Flippin Burger:


Thomas, has it been a year since I first saw your TD at Loyd Park? Time flies. I'm hopeful it will be our first camping trip with our TD.
Tom (& Linda)
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Postby WesGrimes » Wed May 19, 2010 4:52 pm

Woodyperk6 wrote:We were able to get three more campsites close by if anyone else is interested. Let me know.


I am going to try and have my build campable by then, but I don't know...
If I get it done, I would like to join in the fun.
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Postby caseydog » Wed May 19, 2010 5:27 pm

WesGrimes wrote:I am going to try and have my build campable by then, but I don't know...


"Do, or do not. There is no 'try.'" - Yoda



CD :D
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Postby planovet » Wed May 19, 2010 6:20 pm

caseydog wrote:
WesGrimes wrote:I am going to try and have my build campable by then, but I don't know...


"Do, or do not. There is no 'try.'" - Yoda


I'll try anything once, twice if I like it, three times to make sure. -Mae West ;)
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Postby Woodyperk6 » Wed May 19, 2010 6:34 pm

Alan and Lianna wrote:Woody, our tear should be very campable by then, so save a spot for us.

Alan and Lianna( The renters from last year )


We'll save you a spot.

I'm gonna send you a PM.
Woody & Tammy


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Postby Woodyperk6 » Wed May 19, 2010 6:56 pm

WesGrimes wrote:
Woodyperk6 wrote:We were able to get three more campsites close by if anyone else is interested. Let me know.


I would like to join in the fun.


Hope to see you there.

I sent you a PM.
Woody & Tammy


One day closer.
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Postby WesGrimes » Wed May 19, 2010 7:51 pm

caseydog wrote:
WesGrimes wrote:I am going to try and have my build campable by then, but I don't know...


"Do, or do not. There is no 'try.'" - Yoda



CD :D


Just like a dog to fetch my own signature for me :D
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Postby Todah Tear » Thu Jul 01, 2010 7:55 pm

What do some of you who grille steaks use to tenderie your meat? Caseydog, seems like you mentioned that you used wine to tenderize the stew meat. Do you use that for your steaks...(clarification) on your steak? :lol:

I'm not a big steak griller, but I bought a couple of them today and I want to grille them this weekend.

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Postby caseydog » Thu Jul 01, 2010 10:23 pm

Todah Tear wrote:What do some of you who grille steaks use to tenderie your meat? Caseydog, seems like you mentioned that you used wine to tenderize the stew meat. Do you use that for your steaks...(clarification) on your steak? :lol:

I'm not a big steak griller, but I bought a couple of them today and I want to grille them this weekend.

Todah


If you start with good steak, and cook it right, there is no need to tenderize it. I sprinkle Kosher salt and black pepper on my steaks before grilling. That's it.

I personally favor Ribeye, as do most steak obsessed people. Then, cook it fast over high heat, and do not DARE turn it with a fork. Tenderloin is tender, but lacks flavor. Sirloin has good flavor, but is generally not tender -- unless you marinate it till it doesn't taste like steak anymore.

I love steak, and can't afford to eat at good steak houses (and Outback is NOT a good steakhouse). So, I learned how to cook it myself the way the real pros (who do NOT work at Outback) cook steak.

But, most of all, the old computer saying, "garbage in, garbage out" also applies to steak. Buy smart, eat well.

CD

PS: Did I mention that Outback has the worst steaks I have ever eaten? :lol:
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Postby Todah Tear » Sun Jul 04, 2010 2:47 pm

Hey,

How/why did my last post get removed?

Todah
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Postby caseydog » Sun Jul 04, 2010 5:27 pm

Todah Tear wrote:Hey,

How/why did my last post get removed?

Todah


Were you using too much profanity... again? :roll:


CD ;)
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Postby madjack » Sun Jul 04, 2010 6:16 pm

Tohdah, are you sure you aren't confusing this thread with your steak grilling thread................. 8)
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