CAJUN LADY wrote:Mike, that looks simply delicious! Did you season the outside with anything? And do any of you put your cabbage in the same pot as the corned beef?
Sonoma ZR2 wrote:I smoked mine on my Weber grill...............It turned out great. Even though it had to finish in the oven.
But that's just because it learned to fly thanks to my puppy Shadow getting his tie-out caught on the grill and sent it flying 8ft. Thankfully the Corned Beef landed on the lid and grate.
S. Heisley wrote:You guys are on to something! Not having the barbeque handy, I rinsed off my corned beef and then browned it on both sides in an iron fry pan. After that, I put it in the crock pot and covered it with water, adding the pickling spices and 2 tablespoons of liquid hickory smoke. I set the crock pot on high for 3 hours. At the end of that time, it was done and tender. It tasted a lot better that way than it does when the package directions are followed. I think that next year, I'll try letting it soak overnight in water to leech out more of the salt. That might make it end up absolutely perfect! Thanks!
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