Anyways, what I did was buy a couple slabs of corned beef, and threw them on the smoker for several hours. Once the color looked good, I brought the slabs inside, and threw them in a large pot of boiling water. I boiled them for about 2 3/4 hours in the water. At that point I deemed the corned beef tender enough, pulled them out and put them in the fridge.
The next day, Monday, I took a big chunk into work, and shared it with the guys. They loved it. They were all over me, how did I do it? They acted like it was the best corned beef they've ever had in their life. It kinda took me by surprise.
So I figure if I'm onto something that I don't know about, I'd better share it with you guys.
I'll dig out the photos I took last weekend and share them in a bit.
Hey, this could be something good to do on the 4th of July, or Labor Day, or Memorial Day, or on MadJacks birthday, you get the idea...
![Very Happy :D](./images/smilies/econ_goldtooth.gif)
![Thumbs Up :thumbsup:](./images/smilies/econ_thumbsup.gif)
![Beer :beer:](./images/smilies/beer.gif)
Mike...
Okay here's the pics... I should have taken one when I was slicing it.
![Embarassed :oops:](./images/smilies/econ_embarassed.gif)
Here it is on the smoker...
![Image](https://www.tnttt.com/images/2012/cornedbeef1.jpg)
and here it is in the water...
![Image](https://www.tnttt.com/images/2012/cornedbeef2.jpg)