RJ Howell wrote:My nephew has that one and says he's fairly disappointed in it. Said quite a bit to me since he has run Weber's for years! He was about to give it you me, but he still had 3 more days travel (we met on the road, Arcadia NP). He said it's quite a PITA to clean due to the grill surface and design of the grease trap.. It's 190 sqin surface were the Coleman 225 (ya, small differences). I think I ike the burner better on the Coleman and reviews say the grease trap is bigger.. Hmm..
Thank you for your response!
So I guess I havent had much of an issue with the grease trap. The grill itself doesnt seem any harder to clean with a scraper than any other I've had but that could just be me.
I didnt like the coleman personally (borrowed one from a friend) because I couldnt get the temp low enough to cook raw brats all the way through without burning them, or cook chicken without drying it out. Hopefully they've improved it but his at least even as low as it could go I had to run only one side, and rotate everything through that hot burner.
Honestly if you like charcoal and can deal with the size differences and differences in cleaning, I would recommend the akorn jr, its a great little grill. It looks like a ceramic, but its insulated steel, can smoke slow and low all day, or open it up and cook at high temps.