tony.latham wrote:We use this Coleman BBQ for our camp grilling.
It's kind of junky BBQ but works great.
Tony
p.s. That's sous vide baby back ribs that were pre-cooked, frozen and fishinesd off at camp. You can't beat them for a simple camp (or home) meal.
booyah wrote:I picked up the webber Q 1200, its a small grill witih only a single burner, but it works great for the normal grill stuff (IE brats, burgers, chicken etc)
https://www.amazon.com/dp/B00RFXS3ZO
I also have an Akorn JR, that I've kicked around the idea of bringing on a trip to do some charcoal grilling and smoking but havent done it yet
https://www.amazon.com/Char-Griller-E06 ... B00EBWBFQQ
RJ Howell wrote:My nephew has that one and says he's fairly disappointed in it. Said quite a bit to me since he has run Weber's for years! He was about to give it you me, but he still had 3 more days travel (we met on the road, Arcadia NP). He said it's quite a PITA to clean due to the grill surface and design of the grease trap.. It's 190 sqin surface were the Coleman 225 (ya, small differences). I think I ike the burner better on the Coleman and reviews say the grease trap is bigger.. Hmm..
Thank you for your response!
booyah wrote:I picked up the webber Q 1200, its a small grill witih only a single burner, but it works great for the normal grill stuff (IE brats, burgers, chicken etc)
https://www.amazon.com/dp/B00RFXS3ZO
I also have an Akorn JR, that I've kicked around the idea of bringing on a trip to do some charcoal grilling and smoking but havent done it yet
https://www.amazon.com/Char-Griller-E06 ... B00EBWBFQQ
booyah wrote:RJ Howell wrote:My nephew has that one and says he's fairly disappointed in it. Said quite a bit to me since he has run Weber's for years! He was about to give it you me, but he still had 3 more days travel (we met on the road, Arcadia NP). He said it's quite a PITA to clean due to the grill surface and design of the grease trap.. It's 190 sqin surface were the Coleman 225 (ya, small differences). I think I ike the burner better on the Coleman and reviews say the grease trap is bigger.. Hmm..
Thank you for your response!
So I guess I havent had much of an issue with the grease trap. The grill itself doesnt seem any harder to clean with a scraper than any other I've had but that could just be me.
I didnt like the coleman personally (borrowed one from a friend) because I couldnt get the temp low enough to cook raw brats all the way through without burning them, or cook chicken without drying it out. Hopefully they've improved it but his at least even as low as it could go I had to run only one side, and rotate everything through that hot burner.
Honestly if you like charcoal and can deal with the size differences and differences in cleaning, I would recommend the akorn jr, its a great little grill. It looks like a ceramic, but its insulated steel, can smoke slow and low all day, or open it up and cook at high temps.
tony.latham wrote:We use this Coleman BBQ for our camp grilling.
It's kind of junky BBQ but works great.
Tony
p.s. That's sous vide baby back ribs that were pre-cooked, frozen and fishinesd off at camp. You can't beat them for a simple camp (or home) meal.
We cook sous vide often, i have the Anova...
Mr. Lahey wrote:A very timely topic for me indeed!
I needed to replace my el cheapo Char Broil portable gas grill like the one below.. It was as ornery and inconsistent an item as could be. A classic example of you get what you pay for. . Not to knock the Char Broil brand. They make multiple better grills. This is their bottom of the line I had. I didn't pay much and didn't get much.
I just ordered this Cuisinart CGG-180T to replace the el cheapo I had. Should be here soon for me to try out. Seems to be a good step up in quality and performance. According to it's reviews. We shall see.
One reason I went with the Cuisinart is I have a cubby in the tear galley the grill needs to fit in. This should do the trick.
I personally have never cared for gas grilling. I've always preferred charcoal. I gave up the coals years back because I like to grill at lunch time when I road trip. Stop in a nice spot and have at it. The coal grills were a problem from a time and disposal problem. Not to mention bringing coals with too. When it was time to leave finding a responsible place to dump hot coals was an issue.
No such issue with the gas. Plus the unit cools quickly too and can be stowed shortly after use.
bdosborn wrote:I use a Magma kettle grill, it's the only one I could find that had a mount I could attach to the frame. Swiveled in for travel:
Swiveled out for cooking and running off the main propane tank:
They've gotten really expensive since I bought mine, I doubt I would cough up the cash for one now.
Amazon Link
Bruce
P.S. The Blackstone Griddle is all the rage with the big RV crowd:
Blackstone Griddle
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