I went to the kitchen. No, not for a drink...
There are lots of round things in a kitchen, from canned goods to plates to cups and pots, lids and so on. I'd use a small can for a small radius and something larger for a larger radius. After that I cut out the hole with either my jig saw or my skill saw depending on needs. I also found that my cuts were much better when I followed either the outside or the inside of the line I had drawn. I preferred cutting to the outside of the line as the line would be left on the scrap rather than the finished product. Cutting on the line itself resulted in some modest wandering. Also, I found that working the cuts from the back side was best because it left prettier cut edges on the "pretty" side of the ply.

