Teardrops n Tiny Travel Trailers

by **Bobgorilla** » Wed Jul 25, 2007 4:49 pm

elmo wrote:I am running to the store....does anyone need anything?

I was going to ask you to leave the remote, but you're back already :lol:

by **Classic Finn** » Wed Jul 25, 2007 4:53 pm

elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Elmo

Serve slightly chilled or warm...
:lol:

Its a matter of taste as how you define chilled or warm.

I prefer chilled...

Classic Finn

by **Joseph** » Wed Jul 25, 2007 4:56 pm

bledsoe3 wrote:I'm off the forum for 4 days and this still won't die?

This is the thread that has no end,
It just goes on and on my friend.
Some people started posting it not knowing what it was,
And now they'll go on posting it forever just because
This is the thread that has no end,
It just goes on and on my friend.
Some people started posting it not knowing what it was,
And now they'll go on posting it forever just because
This is the thread that has no end,
It just goes on and on my friend.
Some people started posting it not knowing what it was,
And now they'll go on posting it forever just because...

Joseph
(With apologies to Sheri Lewis)

by **pauld3** » Wed Jul 25, 2007 5:11 pm

Joseph wrote:
bledsoe3 wrote:I'm off the forum for 4 days and this still won't die?

This is the thread that has no end,
It just goes on and on my friend.
Some people started posting it not knowing what it was,
And now they'll go on posting it forever just because
This is the thread that has no end,
It just goes on and on my friend.
Some people started posting it not knowing what it was,
And now they'll go on posting it forever just because
This is the thread that has no end,
It just goes on and on my friend.
Some people started posting it not knowing what it was,
And now they'll go on posting it forever just because...

Joseph
(With apologies to Sheri Lewis)

MaryK! Strum your guitar!!!
Now, Joseph, Say it again!

by **elmo** » Wed Jul 25, 2007 5:38 pm

Classic Finn wrote:
elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Elmo

Serve slightly chilled or warm...
Its a matter of taste as how you define chilled or warm.

I prefer chilled...

Classic Finn

Thanks Mr. Finn! I actually have it chilling as we speak...I mean type.

by **Bobgorilla** » Wed Jul 25, 2007 5:42 pm

elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Sorry forgot to answer, I like mine hot enough that it steams the glass on the pyrex measuring cup I use in the wave (don't boil it) or very cold
At japanese steak houses (a personal favorite "ethnic" restaurant) I leave it on the edge of the grill, it can get pretty warm

by **elmo** » Wed Jul 25, 2007 5:44 pm

pauld3 wrote:
elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Is that a Klingon or Vulcan dish?

I swear everyone here is a bunch of Barbarians! :shock:

by **Bobgorilla** » Wed Jul 25, 2007 5:49 pm

elmo wrote:
pauld3 wrote:
elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Is that a Klingon or Vulcan dish?

I swear everyone here is a bunch of Barbarians!

Thank you

by **caseydog** » Wed Jul 25, 2007 6:14 pm

elmo wrote:
pauld3 wrote:
elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Is that a Klingon or Vulcan dish?

I swear everyone here is a bunch of Barbarians!

Well, ahem, sir. You were the one who did not know how to serve Sake. :roll:

As for an answer, it is the same as the answer to, "What color should a Teardrop be?"

The answer is, "It depends on your tastes."

As you can see from my avatar, I'm more of a Vodka dog, but I dabble with sake when I'm feeling frisky, and a Japanese way.

I personally like Sake quite warm -- almost hot -- about 100-105 degrees. Of course, a sake purist would suggest that sake only be served this way in cooler months, but I don't care.

If you want to go chilled, I recommend a premium sake, with less bite, and more fruitiness to it. Just as some vodkas are good for mixing, while only the premium vodkas are good straight, some sakes are better than others for serving chilled.

Cheap sake will go down better if warmed.

Gekkeikan is a respected brand, but they make several different sakes. Some are better than others for serving chilled.

If you serve chilled, serve in small glasses, like shot glasses. If warm, use small porcelain cups. You could borrow mine, but I don't know if they are worth the drive. To really impress your guests, garnish with flower petals.

Barbarrians, indeed. <huff>

by **elmo** » Wed Jul 25, 2007 6:32 pm

caseydog wrote:
elmo wrote:
pauld3 wrote:
elmo wrote:Okay I am back from the store....question for everyone...how warm do you serve Sake Gekkeikan?

Is that a Klingon or Vulcan dish?

I swear everyone here is a bunch of Barbarians!

Well, ahem, sir. You were the one who did not know how to serve Sake.

As for an answer, it is the same as the answer to, "What color should a Teardrop be?"

The answer is, "It depends on your tastes."

As you can see from my avatar, I'm more of a Vodka dog, but I dabble with sake when I'm feeling frisky, and a Japanese way.

I personally like Sake quite warm -- almost hot -- about 100-105 degrees. Of course, a sake purist would suggest that sake only be served this way in cooler months, but I don't care.

If you want to go chilled, I recommend a premium sake, with less bite, and more fruitiness to it. Just as some vodkas are good for mixing, while only the premium vodkas are good straight, some sakes are better than others for serving chilled.

Cheap sake will go down better if warmed.

Gekkeikan is a respected brand, but they make several different sakes. Some are better than others for serving chilled.

If you serve chilled, serve in small glasses, like shot glasses. If warm, use small porcelain cups. You could borrow mine, but I don't know if they are worth the drive. To really impress your guests, garnish with flower petals.

Barbarrians, indeed. <huff>