We've always been "over the campfire" meal preparers before the teardrop (well, actually Bob does the campfire cooking and he's mighty fine at it). I decided to buy a propane stove for the teardrop, purchased a Camp Chef Everest---have tried it out, works great, BUT the thing is way too wide to fit on the shelves in the galley! We had tried finding a newer (and even vintage) Coleman that would fit and travel, but everything was a bit too wide. The stove can be set on the one pulled out shelf for use though.
My question---do propane stoves have to be stored or transported flat (as they would be used), or can they travel safely on edge? We have a nice space either behind or in front of the big cooler in the galley. The stove fits in there perfectly sitting on it's back (hinged edge). I made a denim bag with inserts cut from a cheap camp mat for it to travel in. Would that be enough to protect it from getting jostled around and developing leaks?
We may be reconfiguring the galley in the future, want to camp and cook a few times to get a feel for what we need, but in the mean time does the stove need to travel flat?
Thanks!