Tripmaker wrote:I'll have to check out what you have. I have a Digi-Q that nails the temp in the BGE. I wonder if it would work with what you bought?
The acorn works ok...close the dampers and it goes out, so I'm sure a Digi-Q will work fine. I've got one, but I don't have the correct fitting for the fan....I don't low if one is available or not.
The acorn has worked ok, it's thermometer is crazy inaccurate so temperature control was a guess, and a place setter is missing. There is also a terrible lag between adjustment and when a temperature change registers. With a roast or chicken where temperature is CRITICAL, it would probably be disastrous, but with the amount of collagen in both cuts, moist isn't a problem.
Since I don't have a place setter, I simply put down an aluminum plate and that seems to help....I did a brisket and a butt, both tasted fine, and were tender and moist. A digi-q would have only helped. I will get a grate and terra cotta tile and make my own once I get time.
It is also easier to get prolific smoke....we used large chunk hardwood, my guess is that there is less room in the firebox, so I was actually getting fire to the wood. Even at the end (10 hours) I was still seeing wisps...and with a little air, was able to smoke out the campground

. As a note, I was using oak, I wish I had some apple or pecan...I like both better. It's was my first use of "oak". I'll probably never use it again.
The Kamodo worked well, but I see surface rust on the screws after a VERY rainy week. I'll have more opinion after a summer. But now, I'm reasonably happy with it...