madjack wrote:...just leave the roux to me...OK(least I can do)........................
Thanks Jack!
Moderator: 2bits
madjack wrote:...just leave the roux to me...OK(least I can do)........................
madjack wrote:...just leave the roux to me...OK(least I can do)........................
caseydog wrote:madjack wrote:...just leave the roux to me...OK(least I can do)........................
So, are you bringing the paddle or the jars? You make a killer homemade roux.
CD
WarPony wrote:We cooked the gumbo at our site last year because of the rain and I had a FirstUp........ you guys are more than welcome to cook on our site again, if you want.... #46!!!!!
Jeff
WarPony wrote:We cooked the gumbo at our site last year because of the rain and I had a FirstUp........ you guys are more than welcome to cook on our site again, if you want.... #46!!!!!
Jeff
caseydog wrote:
I still don't know what I will be driving and sleeping in for LCG. But, I will definitely bring homemade tasso, and will be glad to do some chopping and cooking.
CD
caseydog wrote:3.5 pounds of tasso is cured, smoked and diced for the gumbo. It is vacuum sealed and in the freezer.![]()
CD
Users browsing this forum: No registered users and 2 guests