bonnie wrote:I have those sizes too. Just one of me and they makes a lot of food. I've read somewhere that you can drill out the tab on the 6" and make a lift hole, but I don't think I'll try it.
Mary C wrote:You can cut down the recipe for a "coupa" to a "halfa coupa" Thats milk , sugar and selfrising flour mixed up and pored into either simmering peaches, apples, black berries, or any other fruit with the liquid in the can plus butter pats on top.
another is put two pieces of chicken in a well oiled pan add a handful of rice and a can of cream of mushroom soup mixed with a can of water .
just cut down the 8 inch ingredients to one half.
Mary C.
Vedette wrote:Mary C wrote:You can cut down the recipe for a "coupa" to a "halfa coupa" Thats milk , sugar and selfrising flour mixed up and pored into either simmering peaches, apples, black berries, or any other fruit with the liquid in the can plus butter pats on top.
another is put two pieces of chicken in a well oiled pan add a handful of rice and a can of cream of mushroom soup mixed with a can of water .
just cut down the 8 inch ingredients to one half.
Mary C.
What is a cuopa?
And what are the ingredient measurements?
We have found most of the dessert recipes here way toooo sweet!
As we don't eat much sugar anymore.
But we do have a new 8" DO we are dieing to try out.
Good Roads
Brian & Sandi
tony.latham wrote:Desert for two. Slice a couple of apples, add butter, brown sugar, and cinnamon. Cook till soft, sprinkle a few Redhots on top, let em melt and chow down.
We have found most of the dessert recipes here way toooo sweet!
As we don't eat much sugar anymore.
But we do have a new 8" DO we are dieing to try out.
Good Roads
Brian & Sandi
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