GerryS wrote:I saw a show on tv...ultimate cheapskates. He solved the problem by draining the boxes into fine wine bottles he got from a local restaurant....they just left them outside! Good as new he said....
OMG!
Gerry, I did a similar thing with beer many years ago. Back when it was a challenge to afford a "good Dark Beer", I would mix "Old Milwaukee" with a couple of ounces of a real dark beer like Guinness or Becks Dark.
It looked a lot better and tasted better (just because it looked better , I guess). It made a 4 pack of good dark beer last a lot longer.
Hey, it worked for me....