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Phooey wrote:Over the weekend I got an early xmas present, an 8" lodge dutch oven. It got me thinking about previous posts extolling the properties of bees wax for seasoning cast iron. I asked the DH if he knew of anyone in his department doing bee research that had some extra bees wax they would like to give to my research project. He remembered that one of the researchers has a "side business". Here is her website for anyone who is looking for a bees wax source. Haven't tried it out yet but will be doing so soon.
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Woodbutcher wrote:As Betsey said, George is the Master. I just finished a skillet last month with Beeswax, and it is slick. The old saying, (Try it you'll like it) is true. If memory serves me right George called it Florida seasoning.
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