Out Back Steak House Aussie Fries?

[Steve_Cox]

You want something that will really Goss out a few of you?

French Fries topped with ketchup, mayo, mustard, malt vineger, salt and pepper, and beef gravy..YUMMY!!

John,
You are a sick man

[Nytewyng]

I was in Montreal a few years ago and had fries with this crumbled type of cheddar cheese,( I think they call it curd) and brown beef type gravy , Holy carp was it good.....Oh course I had a few LaBatts in me at the time
I can tell you as a Registered Nurse,... that when you swallow such as this, or fries with mayo, they dont actually get to your stomach............halfway down they make a left turn right into the cornary artery .........and from a roadblock.

[Ken A Hood]

I was in Montreal a few years ago and had fries with this crumbled type of cheddar cheese,( I think they call it curd) and brown beef type gravy , Holy carp was it good.....Oh course I had a few LaBatts in me at the time
I can tell you as a Registered Nurse,... that when you swallow such as this, or fries with mayo, they dont actually get to your stomach............halfway down they make a left turn right into the cornary artery .........and from a roadblock.

That would be the "poutine" pronounced Pooo-tin...

[Micro469]

I was in Montreal a few years ago and had fries with this crumbled type of cheddar cheese,( I think they call it curd) and brown beef type gravy , Holy carp was it good.....Oh course I had a few LaBatts in me at the time
I can tell you as a Registered Nurse,... that when you swallow such as this, or fries with mayo, they dont actually get to your stomach............halfway down they make a left turn right into the cornary artery .........and from a roadblock.

You be talking about Poutine.. A Quebec specialty..... In Newfoundland theyhave it with "the works".. ground beef fried with savory spinkled on top of the fries covered in gravy

[asianflava]

I like my fries with brown gravy.

Good tucker

(saw that at outback)

[Chef]

The Aussie fries disscussd earlier are definitely not Australian they are just an evolution of the stuffed potato skin that were quite popular in casual chain restaurants a few years back, which were usually "stuffed" with melted cheese and crumbled bacon. Using fries rather than potato skins is cheaper and makes for a better "sharing" appetiser.

The Belgians are responsible for "frites avec mayonnaise", but mayonnaise in Europe is much different than the jelled Helmans/ Miracle Whip stuff here in the States. Make a homemade mayo and you will understand why it is so popular.