


wagondude wrote:If you like the waffles at motels, you can buy the Golden Malted mix, but it is pricey. I posted a recipe for graham cracker waffles in the recipe section a while back. Doug Hodder turned me on to using both the waffle iron and the 'dogger to cook canned cinnamon rolls. Someone else suggested using blueberry muffin batter instead of waffle batter with sausage (very tasty, too). If you can think of it, you can do it. The adventure is just beginning.
LoL! Doug .. Itried it out on the wife yesterday with link sausage in waffle mix, I found out after the first run that it takes very little mix to keep it all inside the waffle dog. They were very good and hoping to experiment making corn dogs for the grandkids this weekenddoug hodder wrote:Don't overload it! You should be able to close it easily without all the fixin's running out! If it takes vice grips to hold it close as 1 particular waffle dogger has done...(Dean) it's a bit much! Doug
Vedette wrote:Well as of Yesterday we too have graduated to the next step in camp cooking.![]()
Bought a "Waffle Dog Iron " on ebay!
So the next time we are across the line we will pick it up!![]()
Look forward to learning from the pro's at the IRG this summer.
Good Roads
Brian & Sandi
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