My oven will be ready to go, if anyone want's to bake something good in it, I'll help you eat it... Cathy was the baker, the oven has been underutilized since she discovered she was gluten intolerant (and I have to sneak my bread fix because she looks so sad that she can't eat it). We've found some really good gluten free foods (some of which I even like!), but most require a freezer for storage. So if anyone wants to bake a fresh apple pie...
Down Under: I'm a micro-brew man (it's too expensive to over indulge), and enjoy a good red wine with dinner. Or before dinner. Or after dinner... (pick any two, all three would be too much)

John B.
I'd rather be camping.