khigh wrote:
Conversely - and someone tell me why this wouldn't work... If I got a portable RV countertop ice maker, I could run it several hours a day and recycle the melted ice through it in a continuous cycle.
Any reason why that wouldn't work? The drawback is that it wouldn't be "clean" water, but if you're just recycling it back it wouldn't matter. The dometic I was looking at spits out ice every 13 minutes. If I ran that say... four hours a day - basically dumping the new small amount of ice in every time I opened the cooler, it seems like it could keep up.
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wtcreaux wrote:Used dry ice once, won't use it again...at least with food........CO2 + H2O (in the food) = H2CO3 (carbonic acid).......granted it is a weak acid but left a "bite" to the apples, oranges, grapes, etc..........
GuitarPhotog wrote:Unless you need the protection under extreme conditions (bears, off road travel, etc) that Yeti and similar high-end coolers provide, you can buy a lot of ice for the difference in price!
I use a Coleman Extreme 70 quart cooler with a "cooler cozy" and seldom have to buy ice more often than every 3rd or 4th day. Part of the trick is to have a separate cooler for beverages, so the food cooler stays closed, and cold.
Those electric coolers are capable of cooling only about 40F below ambient, which means your food is at 60F if the ambient is 100F. And 60F is not food safe.
<Chas>
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