Teardrops n Tiny Travel Trailers

by **s4son** » Sat May 13, 2006 10:38 pm

asianflava wrote:
doug hodder wrote:Rocky...price here for the 103" was 9.89 a running foot...works out to be 1.15 a square foot...that's as good as I could find...but this is Calif....plus gas, time wasted etc....Doug

I think I'm payin around $15 a foot!

Well, I'm gonna pony up so I can just get thing done. I'm getting tired of messin with it. I also have other projects that I have to get to.

I found a place here in KC that's $12.95 a foot. Better get it before it goes up even higher.

Scott F.

by **Laredo** » Sat May 13, 2006 11:27 pm

"Canadian" bacon, best I can tell, is cured pork loin; American bacon is cured pork belly.

by **doug hodder** » Sat May 13, 2006 11:34 pm

Micro469 wrote:Laredo... What's the differance between Canadian bacon and U.S. bacon???
:

About 3$ a pound!!! Doug

by **Dean in Eureka, CA** » Sat May 13, 2006 11:38 pm

doug hodder wrote:Hey Dean!!!!...since you hijacked this thread...but I don't really care...you owe me a slice of pizza at the IRG. , looks extra good!!!... Doug

Hey Doug,
I didn't mean to hijack, just wanted to cheer you up with food...
And... Since we're on such a role for pizza this weekend, I thought I'd try the hot and fast method on a BLT for the kids tonight.
Pizza 2 nights in a row!!! :thumbsup:

OK... 50 briquettes on top, 15 underneath, baked for 25 minutes....

Chilled lettuce and tomato added....

Here's your slice Doug!...

(This one was the best one so far...)

by **doug hodder** » Sat May 13, 2006 11:40 pm

Looks good Dean...but tasted like a dusty computer screen!!! :lol:

Doug...what size DO did that one? 14"??

by **Dean in Eureka, CA** » Sat May 13, 2006 11:47 pm

Yeap,
14"er...
The replacement 16"er should be here Monday.
Sometime before the IRG, I'm gonna have to get my hands on a Macca.
They go up to 22".

by **doug hodder** » Sun May 14, 2006 12:05 am

Dude...you're going to need a tag axle on the pickup to haul all the black iron around...and I would like to see absolutely every piece that you have, so make sure you drag them all out to the IRG!!! :lol:

just razzing ya......and for anyone who hasn't had Deans BLT pizza...yer missing out...it was a big hit last summer at the Redwoods Early Bird thing....Doug

by **asianflava** » Sun May 14, 2006 1:27 am

Is regular bacon called "American Bacon" in Canada?

by **Micro469** » Sun May 14, 2006 11:56 am

asianflava wrote:Is regular bacon called "American Bacon" in Canada?

This is the stuff we eat regularly....

I guess what you call Canadian bacon, we call Peameal bacon. Great on hamburgerswith real cheddar cheese....

by **Laredo** » Sun May 14, 2006 5:38 pm

Yep, that's what I've heard it called too.

by **Dean in Eureka, CA** » Sun May 14, 2006 9:29 pm

I've heard the "American" bacon refered to as "Slab" bacon, but that might a reference to it before it gets sliced.

by **Elumia** » Mon Jun 12, 2006 12:19 am

Doug,

I believe you purchased the material in Sac, can you tell me where?

Thanks,

Mark

by **doug hodder** » Mon Jun 12, 2006 9:48 am

Mark, I got it at Fruehauf in West Sac...916 371-6921....3600 West Capital Ave...and if you can use some 48" I got 16' of material I'll let go cheap...Doug

by **Elumia** » Mon Jun 12, 2006 2:10 pm

I need a roughly 7' x 7' square for the top of a small travel trailer - the old piece has about 14 coats of elastomeric roofing.....

Thanks for the source!

Mark

Teardrops n Tiny Travel Trailers

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