I have heard it wasn't a big seller and has been discontinued.
Whether that is correct or not I can't truly say.
All I know is I am making a big ol' bird for our October gathering
bobhenry wrote:I have heard it wasn't a big seller and has been discontinued.
Whether that is correct or not I can't truly say.
All I know is I am making a big ol' bird for our October gathering
citylights wrote:Thanks for the oil pan suggestion, I have two of those and have been using them. I just thought I might like getting the DO up to counter height. I found a DO table in the store. $80 and heavy! I didn't get it, but maybe someday...
I also looked at some big DO. A 14 inch was lodge, but that was the biggest lodge they had. They also had an off brand 16 inch. I think the 16 would do the whole turkey... I think. But they are too big and heavy and I think I would only use it once a year. Unless somebody convinces me otherwise, I will go with a 12-inch deep DO. If I cook a whole turkey, I will take a cleaver to it and make it fit!
OMG! Dinner was so good tonight! I fried some double smoked Black Forest bacon in a Dutch Oven, removed the bacon and browned some flower tossed turkey breast pieces, then I put three sliced potatoes, a jumble of carrot chunks, a sliced onion, a cup of chicken broth, and a half cup of water, and the bacon back in, salt, pepper, covered and simmered for 45 minutes. Dutch Oven Turkey Stew! OMG, so good!
Vedette wrote:citylights wrote:Thanks for the oil pan suggestion, I have two of those and have been using them. I just thought I might like getting the DO up to counter height. I found a DO table in the store. $80 and heavy! I didn't get it, but maybe someday...
Brian & Sandi
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