Redgloves wrote:Hmmm, checking your sugar level postprandial (2 hours after a meal) for a new diabetic is unusual. As a new diabetic seems the approach checking sugar after meals and not before meals is a different approach. Sugars need to be checked prior to meals, recorded into the diary.
I wonder if your monitor is reporting the 24 hour average eAG/A1C represent an average of your glucose levels 24 hours.'
Most diabetics work the the current pre-meal reading glucose of 70 to 130 mg/dL. 2 hours post meal should be below 180mg/dL.
Seems to me there is some form of disconnect of reporting post meal and not before meals.
Jean
Remember, you are in the early stages of learning about a disease of excess. Modern lifestyles have placed most citizens at risk, a disease of excess portions, lifestyle, and processed food.
Wikipedia wrote:§Units[edit] The international standard way of measuring blood glucose levels are in terms of a molar concentration, measured in mmol/L (millimoles per litre; or millimolar, abbreviated mM). In the United States,West-Germany and other countries mass concentration is measured in mg/dL (milligrams per decilitre).
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