Campsite Scratch Pizza Dough...

[Ma3tt]

Having grown up with mostly Italians, I refuse to accept these concepts.

...ditto, ditto, ditto.........first time I had a California pizza with sun dried tomatos, avacado, zuchinni, and sprouts, it was all I could do not to throw it back at the chef...marinara sauce, mozzarella, provolone cheeses and lots of greasy meats...now that's a pizza...
madjack

The "concept" of good food? Hey is it just Cheerios in the morning for you two? Sorry it must be my years in Malibu that screwed me up

[Nytewyng]

Your meal looks good , dont be offended that I didnt call it Pizza........Im very Italian and Pizza is and will only be semolina dough, tomatoe sauce , olive oil, and mozerella cheese..........."Capisci"?

[Ira]

The "concept" of good food? Hey is it just Cheerios in the morning for you two? Sorry it must be my years in Malibu that screwed me up

It's Cocoa Krispies in the morning. (I never grew up.)

You guys wanna put mayonnaise and lettuce on THAT too!?

[Ma3tt]

....and some granola, sticks and twigs.

[Ira]

Hey, Matt--

You playing a C7 chord there? And what kind of ax is that?

[Ma3tt]

Its a Yamaha APX-4 I really like it. It sounds a little weak from behind but it really projects from the front. What do you play?

[Ira]

Gonna PM you, Matt.

I realize there's no way I can justify the leap from pizza dough to guitars.

[elderjay]

Flipped back to this post from another. Had to respond. I agree with Madjack that you need the standard dough and sauce, but my personal favorite: Black Olives, Sausage and Double Artichoke Hearts. I love artichokes and they flavor the entire pie.

Now THAT'S ITALIAN!