Check THIS out boys and girls!
http://www.bbqpits.com/largestmobiles.htm
Hey greg, What I'm doing now is all open pit and direct heat. Back 300 years or so BBQ had nothing to do with low and slow or indirect heat. Traditional southern BBQ was more like slow grilling and smoking wasn't a part of it like it is today. What we've come to call BBQ now, really has nothing to do traditional BBQ.GregB wrote:Wow, Slayer any more traditional than that and yer talkin' about a slit trench with a tin roof over it. Or are you going to build a brick smoker ala "Wilber D. Hog"?
GB
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