I saw a video awhile back about vintage cast iron, and it mentioned Wapak. The guy really liked Wapak and said it wasn't quite as heavy as other cast iron. That appeals to me and I've been looking at it on Ebay, but wondered if anybody here is familiar with it and whether you agree that it's good stuff and lighter weight.
My second question is--where do you get your beeswax for seasoning? I've been using organic vegetable shortening.