So here goes.. pics to come..
We got to my mates place at 10am, it was his first night camping (and he was taking his 5yr old too)
So off we went and did the 1 1/2 hour drive getting to beautiful Okains Bay approx 1140hr

(Shamelessly stolen off google)
We met the 10 other dads who had been there since thursday
After setting up my TD I taught Ross to pitch his tent.
Ham and cheese toasted sadwiches then off exploring with the boys.
Tuatuas were thin on the ground but we got 10 or so each. As this was not enough for a good feed we put them back.
Next one of the other kids comes up to me with a kahawai
(a bit like this)

and asked me to deal with it..
So back to the TD and get my chef's hat on.
1) Fire up the primus stove (kerosene) and make a cuppa
2) Lit some charcoal in my old BBQ
3) Heated up my DO
4) Made a batch of soda bread and threw it in my DO
5) Removed that and cut the bottom half of it off.. (the top half was yummy)
6) Scored the fish flesh with my knife into 3" diamonds then wrapped the fish in wet newspaper and threw it into the embers for 40 min to steam
7) Marinated my 2 venison back steaks, (each about 3kg) in my secret spice mix (dry rub), cut them in half and left them to sit a while, I then ate the fish with the boys.. yummy

Beer
9) Fly RC plane on the beach
10) Beer
11) Slowly cooked 1/2 the venison over charcoal then sliced it up and it melted in our mouths..
12) beer.. (there is a pattern here)
13)threw some pork slices in my DO with 750ml of coke, a can of pineapple pieces and some stout beer (it was not good stout) and threw it in the coals
15) 3 or 4 beers and fast forward 2 hours, pork strips got demolished by the dads (kids were in bed by now)
16) Second half of the venison cooked for the dads, on crackers make from toasted torilla slices and sour cream
17) More beers
18) Bed
19) 0130 ross waking me as his tent had blown down
20 up at 0700 to make pancakes and bacon for breakfast
21) Pack up and home...
Awesome trip..