by Gary and Cheri » Mon Mar 14, 2016 7:32 am
I received the following confirmation from the 8th Street Ale Haus:
We would be glad to have your group at the Ale Haus on April 28th. The maximum capacity of our side is 24. If you do have any more we will try to squeeze them in but we may have to offer them a table in the main dining room.
I have attached an abbreviated menu which we use for parties over 20. This menu has our most popular items but does simplify things for our kitchen.
We look forward to serving you,
Randy
Party Menu
Wings barbeque, hot, or ginger soy with carrots, celery, with ranch or blue cheese for dipping 10
Nachos brisket, chicken or pulled pork with melted cheese blend, giardiniera, roasted red peppers, grilled onions, cilantro, sour cream 15
Cheese Curds with ranch 8
Grilled Salmon Salad black beans, green beans, roasted red pepper, dried apricots, quinoa, dijon tarragon vinaigrette 14
French Dip Au Jus prime rib, swiss, smoked provolone, horseradish aioli, french bread 15
Reuben corned beef, bacon sauerkraut, swiss, 1000 isle, rye 10
Falafel chickpea crouquet, shaved carrots, cucumber, artisan greens, tahini sauce, pita 12
Classic Burger cheddar, grilled onions, tomato, greens, pickle, hard roll 10
Pulled Barbeque Sandwich chicken or pork with red pepper slaw, honey sriracha mayonnaise, kaiser 11
* All sandwiches include a choice of french fries, cajun tater tots, sweet potato fries or fruit.
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