







Harry that’s a Lingcod. Green ling cod. Meats that turquoise color until you cook it the it turnS Snow White. Not all are that color. Most are brownfoxontherun wrote:Evening dirstailor, I was going back thru your thread and ran across this picture. what kind of fish is this?
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Harry
It was nice having some snow.Modstock wrote:Snow. Im jealous.
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I like to use liners when cooking deserts in the Dutch oven especially when using coals to cook with. Allows you to preheat the DO then add the liner with the mix in it. Then when done you can lift liner out and serve.Modstock wrote:Taunting us too.
Haven't cooked a desert yet in our dutch oven. Looking at recipes right now.
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I posted the recipe on this forum under the recipes for tear dropper #1Modstock wrote:Taunting us too.
Haven't cooked a desert yet in our dutch oven. Looking at recipes right now.
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