using the 2inch receiver (intended for a bicycle rack) that came on the rear of my trailer when new, I have installed a "Fleming Sales Outdoors #20202 Griddle-N-Stow" 12inX24in swing arm folding table off the rear of my trailer. Have never liked the use of a cooking stove 'inside' the teardrop rear hatch area which is why I have always, either used my outside trailer side table or available camp-site table when cooking. A couple years ago, after seeing one of these on the back of a big RV, I ended up purchasing one of their first versions - only to have them make a 'newer' version a couple of months later that I liked better. So a few hundred $$$ later, it works GREAT! The whole set-up is totally removeable from the 2in receiver (which I end-up doing every so often when having to use the Wash. State Ferry system = when mounted it puts my total combined (PU/trailer) length just over 30 ft, thus costing me a surcharge of $10 extra = pulling the pin and putting it in the back of the PU when crossing for re-installment later.) What's nice about set-up is, I always have a cook/prep table available when on the road for use anywhere along the way when traveling/camped. I did end-up having another receiver welded between the trailer center one and the passenger's side thus placing the table's swing arm hinge pivot point right at the trailer's right rear corner, which helped in opening up access to the rear galley area when stored, along with now having even more open access to the table from either side when open for cooking use when camped. The table is made with 4 holes pre-drilled
for the use of either a 17in or 22in Blackstone stove. Set either of them on the table and their stove feet drop into the holes locking the stove in place when using......................just 'another' idea, that might be of some interest to someone out there


