For those of you that travel on cruise ships and really like desserts, here's some helpful info:
In the Cayman Islands, you can expect to pay about $1.35 for a slice of coconut cream pie. In Jamaica, you'll find Gizzada, a hand-held fried pie which has a soft buttery crust filled with creamed coconut for $1.25. In Haiti, there's coconut flan for $1.15. In Puerto Rico look for the local dessert called Cazuela, a fruit, nut, and coconut pie for around $1.40 a slice. In Aruba, ask for Tert de preimu at $1.20. In Barbados, another hand-held fried pie called Conkies for $1.20 each.
So, there. I give you the Pie Rates of the Carribean.
