asianflava wrote:Addiction? What's that? Just think, 2 weeks after IRG I didn't own a Dutch oven, now look what happened. Still have to season the deep 14" oven. Don't think I'll bother looking for a 5" though. I got a Camp Chef to fill that hole.
I recommend the "dump cobbler" it's easy and you usually get good results. I make it all the time, I change it up everytime though. Gotta keep tweaking it.
How much does all that weigh? lol
