
ceebe wrote:How 'bout Vernor's ginger beer for the easterners among us?
ceebe wrote:Try this, 2oz Gin, Almost a pint of Guiness and the last inchGinger beer.
Yummy!
Betsey wrote:Vernor's is an aged ginger ale and it is wonderful!
Eastena wrote:Now, being a true Eastena' - how about some birch beer? (and not the pink stuff - the clear only!)
angib wrote:Cor blimey!
The exponential growth in the ginger beer 'plant' is impressive and at some stage you have to take the decision to start throwing the surplus away.
Why not make your own?
Dean wrote:BTW- Thanks for that recipe... Uh-Oh,
Yeast, Mead... sound like this is a high powered recipe.
(I'm looking for a non alcohol version)
Betsey wrote:Dean,
To my knowledge, there is no alcohol in Vernor's - it is a "soda pop" as you call it or as we New Englander's say "tonic."
Oh, and I hope I said it "just like they say it" as I was born and raised in New Hampsha'
Betsey
PS - still no birch beer lovers? How about Moxie?
Dean in Eureka, CA wrote:
I recently installed a stained glass ceiling back in Conneticut at a casino called Foxwoods. (Huge place)
I thought the folks back there were just wonderful.
I got a kick out of just talking with grocery store clerks. I just got a kick from their accents and they would say, "No... You're the one with the funny accent."
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