So a nice lil portable smoker fits into the galley of the tear...
Here is our Lil Stainless Portable Smoker...

Classic Finn
Loader wrote:Finn my Friend, you know we all want the details on the smoker. Where can we go to buy one?
Loader wrote:Thanks for the link Heikki. I wonder if some one makes somthing like that here in the states.
Time to surf the web!
apratt wrote:That looks interesting. I wished the site gave more info. How do you use it? Put in on top a campfire? Use coals inside of it? How do you make the smoke
Classic Finn wrote:apratt wrote:That looks interesting. I wished the site gave more info. How do you use it? Put in on top a campfire? Use coals inside of it? How do you make the smoke
Take a look at the lil video it shows a few of the products.. however unfortunatley only in Finnish...![]()
http://www.lauantaiforum.com/045/opa_512K.wmv
Classic Finn
Joseph wrote:The only problem I see with it is that when you're done, you have smoked fish. IMHO the ONLY way to cook fish is FRIED...
...in bacon grease...
...rolled in cornmeal...
...served with tartar sauce...
...which is made with mayonnaise, not Miracle Whip.
Oh, wait. Blackened is good too. Still gotta use bacon grease though. (Tartar sauce is optional.)
Joseph
apratt wrote:Classic Finn wrote:apratt wrote:That looks interesting. I wished the site gave more info. How do you use it? Put in on top a campfire? Use coals inside of it? How do you make the smoke
Take a look at the lil video it shows a few of the products.. however unfortunatley only in Finnish...![]()
http://www.lauantaiforum.com/045/opa_512K.wmv
Classic Finn
Thanks Heikkididn't understand a word they said
but video was worth a tousand words.
tk wrote:Heikki, I'm curious as to what kind of wood you use for smoking? Around here the list includes hickory, mesquite, apple, cherry, sassafras and pecan. Alder is common for fish.
Best,
Tom
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