LCG BBQ cookoff

[bledsoe3]

I may just have to fly in and settle this once and for all. I'll be the special uninvited taste tester. I'll be very thorough and taste each entry. At least once.

[sdtripper2]

One should respond Amen whenever he hears another saying a blessing,
even if the blessing does not contain G-d's name, such as the "May the
Merciful One be blessed..." in the Grace After Meals or when a Cajun speaks
Truth to Texicans who speak loudly about their many big things or how great
their BBQ is and the Cajun knows that his BBQ is supreme~

Here is Five MadOne~

[davel]

Steve,

Love your post. I never thought of all this talk as being bragging I thought we were stating fact. Anyway look at all the great interest we've stirred up and we're still months away, has to say something about our South Central Gatherings! And no bragging intended but with TonyJ's special secret machine the LCG II will be an outstanding success. It will be a gathering that teardroppers will talk about all year long!

[Miriam C.]

There is always a market for really good humor. I'll bring the baked beans and tater salad.

[caseydog]

...me and my crew will havva dog in this fight...
madjack

DOG???!!! You're not gonna BBQ a dog, are you?

How about some slow smoked Nutria? What kind of wood does one use to BBQ big rats?

[madjack]

...me and my crew will havva dog in this fight...
madjack

DOG???!!! You're not gonna BBQ a dog, are you?

How about some slow smoked Nutria? What kind of wood does one use to BBQ big rats?

...after much experimentation, we find Nutria does just fine when slow roasted over a Cypress Knee fire...it really accents the stagnant swamp taste of the mighty Nutria
madjack

p.s. since we have so many from outta the area, we will forego the roasting of any Nutria at this years gathering........MJ

[tonyj]

...me and my crew will havva dog in this fight...
madjack

DOG???!!! You're not gonna BBQ a dog, are you?

How about some slow smoked Nutria? What kind of wood does one use to BBQ big rats?

I think the dog he is planning to have "in the fight" is one of those famous Louisiana "Yard Dogs." At least I think that is what MJ called it when we heard one growl last year.

[oklahomajewel]

mmmmm y'all is makin me hungray!!!!!

I don't cook any mean 'que but will bring ya sum wiping rags.....

[madjack]

...me and my crew will havva dog in this fight...
madjack

DOG???!!! You're not gonna BBQ a dog, are you?

How about some slow smoked Nutria? What kind of wood does one use to BBQ big rats?

I think the dog he is planning to have "in the fight" is one of those famous Louisiana "Yard Dogs." At least I think that is what MJ called it when we heard one growl last year.

...bob his tail, dye him yellow, call him Phideau...I believe that General BonVivant has one of these as well
madjack

[Sodapop Teardrop]

Wow...I've missed you guys...you are NUTS!
Count the Giese's in as official taste testers, brow wipers, a_s kissers,etc...just give us some food!

[tonyj]

Wow...I've missed you guys...you are NUTS!
Count the Giese's in as official taste testers, brow wipers, a_s kissers,etc...just give us some food!

Hey hey hey--no cutting in line!

[sdtripper2]

TJ....

IC yur a typical controler and a Texican, by sayin ... no jumpin in line~

You guys better come uP with some que... that makes Texas proud~

I hear tell you got a little Mexican industrial blender with extreme fun built in.
Not to mention blue agave wild juice pumping through its veins~

Will you be priming yur Texican hoards who can cook BBQ
in yur style at da LCG as well as their competition, the day ofthe coals hit the grills

[Sonetpro]

I may just have to fly in and settle this once and for all. I'll be the special uninvited taste tester. I'll be very thorough and taste each entry. At least once.

uninvited??? You are always welcome. I'll even bring a tent for you. A unopinionated taster would be welcome.

Don't listen to Steve's propaganda after all he is on the left coast and probably never experienced some fine TEXAS BBQ.

Don't get me wrong the cajun's are very fine cook's and I have personnaly tasted the fine cusine they can prepare.
Ya sure can't beat them at cajun food but BBQ is best left to the pro's.
It's very kind of Julie to volunteer to bring the crying towels.

[sdtripper2]

Don't listen to Steve's propaganda after all he is on the left coast and probably never experienced some fine TEXAS BBQ.

Don't get me wrong the cajun's are very fine cook's and I have personnaly tasted the fine cusine they can prepare.
Ya sure can't beat them at cajun food but BBQ is best left to the pro's.

PROPAGANDA ..... eh

I have been to Dallas and to El Paso a few times and yes I had red food
coloring with a little burnt smoke flavor on meat there.

And Who would be da PRO's @ que .... Mr. Essteve

If I get down yur way... I could be arm twisted into giving some of you
Texican fella's another go @ putting proper que onto a plate.

:D
My outburst a few posts back was all about ... you Texican fella's ganging
uP on da MadOne even before you got to his place in the sun. With
crow-ings of my que is better than the next Texican in a long list of umm,
all in a row. It was like dogs all with yur tails uP in Texican Stand-Off poses
and all about yur que~

[davel]

Guys and Gals,

We need to watch out, we are going to get so wrapped up in all this food that we won't be able to get around and admire all the Great Tears that will be at LCG II. We will be so full that we won't be able to do anything but nap.