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oklahomajewel wrote:just curious.... who's in sites 50? and 60? 51? 52?
madjack wrote:CD, dry ice is probably what you need...but beware...it is -110*F and will "burn" you if touched with bare hands...it also is comprised of frozen CO2 and as it sublimates(melts) it turns into CO2 gas so keep it in a vented area...also try to keep it above what ever you want to keep frozen so that it doesn't get wet as it will sublimate faster when wet...if all you have in the box is the ice cream, I would stuff all the empty areas with newspaper to help with insulation and consider putting a wrap of duct tape around the opening.....
madjack
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