jimqpublic posted this in another thread, and I like it because it has the temperature chart in it...
http://www.griswoldandwagner.com/recipe ... 0VOL.4.pdf
Mike...
P.S. Did you grab the T&TTT DO cookbook yet?
http://tnttt.com/viewtopic.php?t=16418
P.P.S.
TEMPERATURE
There are many ways of determining the temperature of your Dutch oven.
Every thing from the 2/3rds rule to the teaspoon of flour in a pie pan. We
will go over each way and explain the methods.
BRIQUETTES
Temp. 10ā 12ā 14ā
Top Bottom Top Bottom Top Bottom
300 12 5 14 7 15 9
325 13 6 15 7 15 9
350 14 6 16 8 18 10
375 15 6 17 9 19 11
400 16 7 18 9 21 11
425 17 7 19 10 22 12
450 18 8 21 10 23 12
500 20 9 23 11 26 14
The above is a handy reference guide for your Dutch Oven heat settings, if
your oven is smaller or larger then the ones listed then you will have to use
the 2/3rds method.
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...