Ira wrote:
Whaddya think? Totally retarded?
Also, what if I used 3 wood burning and one gas--just to have some gas capacity in a pinch?
I haven't done the math/measurements yet to see what's what, but this is my starting point.
Bring on your criticism and abuse--I can not only take it, I APPRECIATE it.
"What smells so good?"
War Eagle wrote:Yea, I know some of these guys around here could do it without thinking about it. I could never go that rout either.
That's a nice looking smoker by itself, I think you've got something cooking here. What are the dimensions side to side? 14 - 16 inches? If you go with the idea of one fire box at the end I would want about a 6 inch diameter opening from box to box so that you would get enough draw to pull the heat through each smoker.
Single fire box. If your going to go through the trouble of bolting these guys together I think you gotta have one main firebox feeding them. You don't want to have to maintain three different fires and this allows you to cook in stages. Check out www.chargriller.com. You may be able to order the firebox seperate from there, if not WM sells them I believe. Here in Atl Kroger sells those year round, grill and firebox seperate.
Yes, I think you can find 12v fans that will stand the heat. Course with the vertical smokers you may be able to control your draw well enough with dampers and not need the fans.
Example: if the firebox is connected to S1 (the first smoker in the line) and you want to raise the temp in S3 and S4 then just close the damper on S1 and S2. You probably would not need a fan, I would certainly start without it and add it later if needed.
Loader wrote:Here's the pic of the one that ColoradoTrout posted the link about. Has a lot of step by step photos.
War Eagle wrote: Ira the Guinea Pig.
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