State Senator Harry Coates was the judge, and I had some good competition. After the contest, everyone can buy a bowl for $2 and can sample any or all of the flavors. It's fast becoming the place to be on the first evening of the fair.
Enjoy!
Strawberry Sundae Ice Cream
eggbeaters = to 4 eggs (* See note below)
2 1/2 cups sugar
1 16 oz. pk strawberries (fresh or frozen, mashed)
1 or 2 ripe bananas, mashed
1 20oz can crushed pineapple
1 cup chopped nuts (we prefer pecans, but walnuts, almonds, anykind)
1 16oz can strawberry soda
1 15oz can sweetened condensed milk
1 15oz can evaporated milk
2 cups heavy whipping cream
2 cups half and half
In a large bowl, beat eggbeaters until foamy. Add sugar, and beat until sugar is disolved. Add remaining ingrediants and stir well.Pour into ice cream freezer and process. Makes about 6 quarts.
* Egg beaters are a pasteurized egg product. If you use these instead of raw eggs in ice cream mixtures, you don't have to heat the mixture to pasteurize the eggs.
Karol
