I saw a Lodge 10-inch DO on sale for 30-percent off, which came to $19.51. I bought it -- impulse buy.
Was that a decent price?
CD
Dean in Eureka, CA wrote:Is it a camp style oven (With legs and ash gaurd on the lid) or is it a kitchen style oven? (No legs and domed lid)
wolfy wrote:Don't know if you're an old "seasoned" Dutch oven cook or not, but there is a group of folks down there in Texas that call themselves the Lone Star Dutch Oven Society and they have a real informative website on cooking in the old black pots. Google them or check out this page from their site for getting started....great tips![]()
http://www.lsdos.com/outdoor.html
caseydog wrote:Was that a decent price?
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