LCGII bar-b-que Saturday night

Texas, New Mexico, Louisiana, Arkansas & Oklahoma

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Postby caseydog » Wed Sep 26, 2007 3:46 pm

Mary K wrote:
Todah Tear wrote:MadJack,

I'll do 10# of smoked pork chops! I'll also do a batch of my Sassy Baked Beans 8) !!

Todah


All right some Pork is now on the menu!!! :thumbsup: thats real BBQ there folks..... :twisted: :lol:

Just kidding :R

Mk


Harvey is smokin' some butt. I'm leanin' that way, myself. You can't get any more porky than a good ole pork butt. ;)

Oh, and btw, I think I make pretty good que, but I am NOT going to jynx myself be saying it's the best. And forget this competing stuff, I do NOT need that kind of pressure on Teardrop Time. :icedtea:

CD

Anyone know why they call it pork butt when it isn't from the butt end of the pig? :thinking:
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Postby tonyj » Wed Sep 26, 2007 7:14 pm

Mary K wrote:
Congrats Tony. I'll buy you some Liquor for a 1000 post present. (slacker):lol:


Sounds great! Either single malt scotch or tequila will help me celebrate nicely.
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Postby Rem » Wed Sep 26, 2007 7:56 pm

Is there any interest in cole slaw or potato salad?
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Postby dguff » Wed Sep 26, 2007 8:06 pm

I will make some corn bread and will have some Single Malt scotch available for those who really need it (especially me). I am a big Single Malt fan. Anyone else out there besides Tony? What brand or brands do you like best?

Jerome :D
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Postby caseydog » Wed Sep 26, 2007 8:14 pm

dguff wrote:I will make some corn bread and will have some Single Malt scotch available for those who really need it (especially me). I am a big Single Malt fan. Anyone else out there besides Tony? What brand or brands do you like best?

Jerome :D


Is that your Riviera in your avatar? Those are really cool.

Sorry about the threadjack -- I'm a car guy.

Tater Salad is great with BBQ, REM. A lot of folks like slaw with Q, too, but I love tater salad.
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Postby spinnernut » Wed Sep 26, 2007 11:55 pm

REM ; uh yes.
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Postby WarPony » Thu Sep 27, 2007 7:32 pm

I'll be slow cookin' a brisket (or two) for Saturday............ :twisted: :twisted:



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Postby oklahomajewel » Fri Sep 28, 2007 9:38 am

I can't resist posting this here..... couldn't find the Humor of the Day thread so somebody put it there for me,... thanks.

ps... This goes for barbeque too....

Warning - If you can read this whole story without laughing out loud, then there's no hope for you.
Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better. For those of you who have lived in Texas, you know how true this is. They actually have a chili cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio city park. The notes are from an inexperienced chili taster named Frank, who was visiting from Springfield , IL.

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted."

Here are the scorecards from the event: (Frank is Judge #3)

Chili # 1 Eddie's Maniac Monster Chili...
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 -- (Frank) Holy sh!t! What the hell is this stuff?! You could remove dried paint from your driveway. Took me two beers to put out the flames. I hope that's the worst one. These Texans are crazy.

Chili # 2 Austin's Afterburner Chili...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting sh*t-faced from all of the beer...

Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish, or other mild foods; not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.

Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I sh!t on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my ass with a snow cone.

Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho-hum; tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress, as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold, but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild, nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over, and pulled the chili pot down on top of himself. Not sure if
he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?
Some things are way over my head !! ...but it keeps me looking UP!
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Postby tonyj » Fri Sep 28, 2007 1:23 pm

Julie--that's a scream. I've already forwarded it to a few people. Thanks for the laugh.
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Postby caseydog » Fri Sep 28, 2007 9:52 pm

WAIT JUST ONE MINUTE!

This is going to be in Cajun Country. Who's doin' the Gumbo?

I LOVE Gumbo, but don't know 100-percent exactly how to make the authentic stuff -- yet. I'll help, if MadJack or some other gen-u-ine coonass will show me what to do.

UUUUMMMMM, Gumbo.

G
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Postby diverguy » Fri Sep 28, 2007 10:01 pm

i am going to bring a couple of racks of ribs. season um up and cook them on the grill.
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Postby madjack » Fri Sep 28, 2007 11:23 pm

caseydog wrote:WAIT JUST ONE MINUTE!

This is going to be in Cajun Country. Who's doin' the Gumbo?

I LOVE Gumbo, but don't know 100-percent exactly how to make the authentic stuff -- yet. I'll help, if MadJack or some other gen-u-ine coonass will show me what to do.

UUUUMMMMM, Gumbo.

G


...see http://tnttt.com/viewto ... 391#259391
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Postby doug hodder » Sat Sep 29, 2007 11:15 pm

dguff wrote:I will make some corn bread and will have some Single Malt scotch available for those who really need it (especially me). I am a big Single Malt fan. Anyone else out there besides Tony? What brand or brands do you like best?

Jerome :D


Hey Jerome...you should also bring some of those crazy DO cookies that you make! They are always a hit and always seem to come out with great consistency!

For those of us that are not going to be able to attend this gathering...just to let you all know, there are a lot of us that are very envious and expect some great pics and tales afterwards....Doug and Daisy
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Lets get a head count

Postby Buck » Sun Sep 30, 2007 1:16 pm

Jack & Company: Lets get a head count for Sat. night so we have enough brisket etc. I will cook 3 briskets 2 chickens. Gonna need help getting my smoker out of the back of the truck to. It's heavy. Trying to talk Charles and Terina Ipes to camp with us @ #55. Buck
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Postby Pam Wright » Sun Sep 30, 2007 7:26 pm

ok Tonyj.... Cuearvo, Patrone, Mescale or ??????

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