1. Cut raw sweet potatoes in strips
2. Douse strips with orange juice and cranberry juice (or juice of choice)and sprinkle cinnamon, nutmeg, salt, Splenda (or sugar), and any other spice that you like on them.
3. Mix 1/2 cup of flour with cinnamon (or whatever spices you like..maybe some ginger) and 1/4 cup of Splenda in a bowl or a bag
4. Place the strips in the bowl or bag and make sure they get covered with the mix.
5. Deep fry strips for about 5-10 minutes; sweet potatoes are more dense than white potatoes so they need to cook longer.
6. You will know that they are ready when the potato turns from dark orange to a light orange.
7. Sample a few before pulling the whole batch out of the grease.
8. Remove fries from grease and place on a plate covered with paper towels (I've noticed that sweet potatoes absorb less grease than white potatoes.)
9. Sprinke some more salt, cinnamon, sweetner, etc on them.
10. Sample a few more
11. Sample a few more
12. Whatever is left, serve them up!
ENJOY!!
Todah
