super easy bread

[phlyfish]

2 2/3 cups self rising flour
1 12 oz can of beer

mix and bake 30 to 45 min 350'

great taste...

[Miriam C.]

2 2/3 cups self rising flour
1 12 oz can of beer

mix and bake 30 to 45 min 350'

great taste...

Does the brand matter. I think I will try this.

[rbeemer]

2 2/3 cups self rising flour
1 12 oz can of beer

mix and bake 30 to 45 min 350'

great taste...

Does the brand matter. I think I will try this.

Miriam,

I would put in a beer that you like to drink, though different beers give different tastes. I do not think a stout or porter would work but an amber or even Budwiser should give a good taste.

[Gaelen]

au contraire...make it with a wheat flour and Guinness and it's awesome with a good hearty soup like a minestrone or a split pea or bean and bacon.

[rbeemer]

au contraire...make it with a wheat flour and Guinness and it's awesome with a good hearty soup like a minestrone or a split pea or bean and bacon.

The problem, is that I would not waste a good stout or porter on Bread when you could drink it( I happen to like stouts and Porters(Santa's Butt). But also they also have a heavy chocolate taste and for bread I like something a little lighter that makes a good sanwich as well as eating it plain.

[Gaelen]

LOL...Rick, I love a good stout, too, but can no longer really drink it. Beer batter bread lets me enjoy that taste without the alcohol content.

[phlyfish]

I have had it made with hams, tasted good, I drink Fat Tire and the bread rocked with it. I am trying different typse of beer to see what is best. I friend just showed me the recipie (sp) and can't wait to try it in the dutch...especially camping this summer...

[SmokeyBob]

Tried this beer bread.
For this recipe I used wheat floor and Heineken beer. Tasted great.

[bobhenry]

Mom's cookbook ~~~

3 cups self rising flour
3 tbsp sugar
1 12 oz can of beer

Mix and bake at 375 degrees 40 to 45 minutes or until golden brown

The darker the beer the better it is in my estimation.
I generally grab michelob dark to cook with.
leave out the sugar and add a tbsp old fashion molasses for a different flavor.
Don't let this tiny loaf fool you it is heavy and real filling. As has been said it's great with soups.

[big earl]

uuummmmm beeeeeerrrrrrrrr

[mikeschn]

Do you think it would turn out as well in a D.O.?

Mike...

[phlyfish]

working a new job so I haven't tried it in a DO. I don't see why it would be any different in a DO than at home. I suspect that once out of the DO at camp it won't last long....

[Laredo]

Mike,
In a DO you can do this easily, but a wise man would use a foil loaf pan inside the DO, well-greased. Otherwise what you get is the world's biggest yeast biscuit, and the bread over-bakes a bit so it's very crumbly.
(Um, yeah, that would be the voice of experience. )

[Eunice]

I cooked this in a 10" dutch oven and I used non-alchololic beer. Kenny and I both really liked it.

[RCHAPMAN]

I made it with Sam Adams Cherry Wheat. Very very good................