Here is the baked bean recipe that some have asked for.
It is from the Steven Raichlen "BBQ USA" book.
He calls them " The best BBQ Beans on the planet"
1 lb smoked brisket or bacon cut into 1/4" slivers
1 15oz can black beans
1 15oz can dark red kidney beans
3 15 oz cans of Pork n beans
1 Large sweet onion
1 red bell pepper, cored ,seeded and chopped fine
1 Poblano or green pepper ,cored ,seeded and chopped fine
4 cloves garlic minced
3-6 Jalapeno peppers seeded and diced (note I only used 1 1/2)
2 cups sweet red BBQ sauce
1 1/2 cups firmly packed light brown sugar
1/2 cup Dijon mustard
2 tsp liquid smoke optional.....(omit if you used smoked brisket)
Coarse salt and fresh ground pepper to taste
If using bacon, brown until crispy and drain off fat. In a collander drain and rinse all the beans. Add all the other ingredients and mix well. Taste and adjust salt and pepper. Cook in DO or on the grill in a foil pan using indirct heat. Stir a few times during cooking and cook to the thickness you like. Awesome on a smoker grill if you like a nice smoke flavor.
Enjoy!