Food on the Fourth

[dmb90260]

A different holiday menu



Red white and blue dinner

Red wine
White.. wide eyes when they saw it.
Blue... those who did not show up

A version of Valencian Paella cooked outside

[Dean in Eureka, CA]

Hey Big D,
That looks awesome!!!
Man... You got it happening in the presentation department!!!
I did some Food on the Fourth as well...
Got to smokify some meat for Joanie's parents and company.

[dmb90260]

Hey Big D,
That looks awesome!!!
Man... You got it happening in the presentation department!!!
I did some Food on the Fourth as well...
Got to smokify some meat for Joanie's parents and company.

That sounds great but I have avoided smoking things. It seems every time I turn around I have to buy a different kind of cooking equipment. I have to draw the line somewhere.

Being raised in the South many many years ago I do appreciate a bit of smoked meat.

[Dean in Eureka, CA]

I read yaa...
Yup... Those Weber's can really set a guy back, Uh-Huh.

Hey... There was a guy at last year's IDOS Fall Convention doing Hickory Smoked Buffalo Wings in a 14" DCO and they waa guud!!!
I came home from that convention, replicated the guy's setup and proceeded to turn two honkin' fat ribeyes into two thin pieces of jerky.

[Laredo]

Depends --- Alton Brown's custom smoker could be built for under $20 if you already have the skillet, I bet.
http://www.foodnetwork.com/food/show_ea/article/0,1976,FOOD_9956_2245800,00.html