Teardrops n Tiny Travel Trailers

by **dmb90260** » Sun Jul 13, 2008 5:31 pm

Rosemary-Parmesan-Olive bread

Cooked in a camp dutch oven but not on coals, I used the kitchen oven. This required temps of 425-500 deg and I was not sure I could keep the temps up long enough.

You can find the recipe at Joanne's Dutch Oven forum

by **Dean in Eureka, CA** » Sun Jul 13, 2008 7:45 pm

My Fellow Black Potonian... Big D for short,
That looks awesome!!!

by **doug hodder** » Sun Jul 13, 2008 8:29 pm

Nice one Dennis....now with some of those wonderful cheeses that you bring along...extra tasty! Doug

by **dmb90260** » Mon Jul 14, 2008 9:29 am

doug hodder wrote:Nice one Dennis....now with some of those wonderful cheeses that you bring along...extra tasty! Doug

Well, if you insist............

Some fresh bread, Spanish Chorizo, truly ripe French brie, some Italian Red and life is good. A good bad woman would make it better but this will do for now.

by **Gaelen** » Mon Jul 14, 2008 9:46 am

Dennis--that recipe and those pictures could make a woman go back to carbs. That's a bread I'd make just for the pleasure of smelling it baking and the looks of wonder on the faces of the people I'd served it to.

by **cccamper** » Wed Jul 16, 2008 5:10 am

oh that's beautiful and the perfect flavors. must make that one! if i can find it! :lol:

a food stylist would have been thrilled to get such a perfect loaf to work with.

elizabeth

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Rosemary-Parmesan-Olive bread

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